Jams and preserves, apricotreviewed · USDA FoodData Central
View source ↗- Calcium
- 20 mg
- Carbohydrate
- 64.4 g
- Cholesterol
- 0 mg
- Dietary fiber
- 0.3 g
- Calories
- 242 kcal
- Iron
- 0.49 mg
- Potassium
- 77 mg
- Protein
- 0.7 g
- Saturated fat
- 0.01 g
- Sodium
- 40 mg
- Total fat
- 0.2 g
- Total sugars
- 43.4 g
- Vitamin D
- 0 mcg