Spices, fennel seedreviewed · USDA FoodData Central
View source ↗- Calcium
- 1,200 mg
- Carbohydrate
- 52.3 g
- Cholesterol
- 0 mg
- Dietary fiber
- 39.8 g
- Calories
- 345 kcal
- Iron
- 18.5 mg
- Potassium
- 1,690 mg
- Protein
- 15.8 g
- Saturated fat
- 0.48 g
- Sodium
- 88 mg
- Total fat
- 14.9 g
- Vitamin D
- 0 mcg