Yogurt, plain, whole milkreviewed · USDA FoodData Central
View source ↗- Calcium
- 127 mg
- Carbohydrate
- 5.57 g
- Cholesterol
- 14.2 mg
- Calories
- 77.3 kcal
- Iron
- 0 mg
- Potassium
- 164 mg
- Protein
- 3.82 g
- Saturated fat
- 2.32 g
- Sodium
- 41.8 mg
- Total fat
- 4.48 g
- Vitamin D
- 0.78 mcg