Chick-fil-A Sauce

Batch Size:
Yield:

Main

AmountIngredient
Mayonnaise
Barbecue Sauce, Hickory & Brown Sugar
Granulated Sugar
Yellow Mustard
Scaled ingredient total188.5 g

Prep Method 1

  1. 1.Combine all with whisk.

U of M Equivalency

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Recipe Cost

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  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Mayonnaise$1.1738
Purchase item nameKewpie Mayonnaise, Japanese Umami Style Mayo 17.64oz, Bottle Dispenser
Purchase cost$5.87
Purchase unit17.64 ounce_mass
Date added2024-11-16
Item ID #36120978
Vendorwalmart
Barbecue Sauce, Hickory & Brown Sugar$0.2176
Purchase item nameSweet Baby Ray's® Hickory & Brown Sugar Barbecue Sauce 40 oz
Purchase cost$3.98
Purchase unit40 ounce_mass
Date added2025-11-19
Item ID #12166183
Vendorwalmart
Granulated Sugar$0.0247
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Yellow MustardThis ingredient is not yet set with a purchase cost and unit—
Total Yield188.5 g
Total Cost$1.4161
Cost Per G:$0.0075

Partial estimate; unpriced ingredients are excluded. 95% of ingredient weight is priced.

1 costing issue
  • Yellow Mustard: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients4 of 4 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
MayonnaiseSalad dressing, mayonnaise, regular
100.00%
100g
Barbecue Sauce, Hickory & Brown SugarSWEET BABY RAY'S, HICKORY & BROWN SUGAR BARBECUE SAUCE
100.00%
62g
Granulated SugarSugars, granulated
100.00%
17g
Yellow MustardMustard, prepared, yellow
100.00%
9.5g

Draft calculation · 100% mapped. Scaled batch: 868 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.