Oregano–Marjoram Blend
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Dried Oregano | |
| Dried Marjoram |
Scaled ingredient total100 g
Prep Method 1
- 1.Combine the dried oregano and dried marjoram evenly.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
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- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Dried OreganoThis ingredient is not yet set with a purchase cost and unit—
Dried MarjoramThis ingredient is not yet set with a purchase cost and unit—
Total Yield100 g
Total Cost—
Cost Per G:—
Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.
2 costing issues
- Dried Oregano: no active USD purchase price with a convertible package size
- Dried Marjoram: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Enter an explicit serving size and unit.
Ingredients2 of 2 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Dried OreganoSpices, oregano, dried
100.00%
50gDried MarjoramSpices, marjoram, dried
100.00%
50gDraft calculation · 100% mapped. Scaled batch: 268 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Domino's identifies its shake-on blend as oregano and marjoram but does not publish the ratio; 50:50 is an explicit provisional formulation.