Egg Replacer

Batch Size:
Yield:

Main

AmountIngredient
Water
Tapioca Starch
Canola Oil
Liquid Sunflower Lecithin
Baking Powder
Scaled ingredient total100 g

Prep Method 1

  1. 1.Combine.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Tapioca StarchThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Liquid Sunflower LecithinThis ingredient is not yet set with a purchase cost and unit—
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield100 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

5 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Tapioca Starch: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Liquid Sunflower Lecithin: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients5 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
65g
Tapioca StarchTAPIOCA STARCH
100.00%
18.5g
Canola OilOil, canola
100.00%
10g
Liquid Sunflower LecithinLIQUID SUNFLOWER LECITHIN
100.00%
5g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
1.5g

Draft calculation · 100% mapped. Scaled batch: 112 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.