Chipotle Adobo Chicken
Batch Size:
Yield:
Main
Scaled ingredient total4,257.2 g
Prep Method 11
- 1.Blend smooth marinade
- 2.marinate in fridge 12 hr
- 3.remove chicken from refrigerator about 30 min before cooking
- 4.preheat cast iron pan 450 f
- 5.use a small amount of oil
- 6.lay chicken flat in pan
- 7.salt chicken
- 8.cook ~ 2-3 min
- 9.flip, cook 1 -3 min
- 10.remove and rest chicken 5 min
- 11.chop into 3/4 in pieces
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Chicken ThighThis ingredient is not yet set with a purchase cost and unit—
Chipotle Peppers In Adobo$1.7249
Purchase item nameLa Costeña Chipotle Peppers in Adobo Sauce, 7 oz
Purchase cost$1.63
Purchase unit7 ounce_mass
Date added2024-11-16
Item ID #13424766
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
VinegarThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
CuminThis ingredient is not yet set with a purchase cost and unit—
Dried OreganoThis ingredient is not yet set with a purchase cost and unit—
Black PepperThis ingredient is not yet set with a purchase cost and unit—
Garlic Powder$0.0249
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
Total Yield4,257.2 g
Total Cost$1.7498
Cost Per G:$0.0004
Partial estimate; unpriced ingredients are excluded. 5% of ingredient weight is priced.
7 costing issues
- Chicken Thigh: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Vinegar: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Cumin: no active USD purchase price with a convertible package size
- Dried Oregano: no active USD purchase price with a convertible package size
- Black Pepper: no active USD purchase price with a convertible package size
Nutrition label
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Serving sizeDefine the amount represented by one serving.
Label requirements
- Vinegar needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Black Pepper needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
- Enter an explicit serving size and unit.
Ingredients7 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Chicken ThighChicken, thigh, boneless, skinless, raw
100.00%
3916gChipotle Peppers In AdoboCHIPOTLES PEPPERS IN ADOBO SAUCE, CHIPOTLES PEPPERS IN ADOBO
100.00%
210gWaterwater
100.00%
45gVinegarAdd nutritional data
100.00%
35gCanola OilOil, canola
100.00%
26gCuminSpices, cumin seed
100.00%
11.1gDried OreganoSpices, oregano, dried
100.00%
7.7gBlack PepperAdd nutritional data
100.00%
4gGarlic PowderSpices, garlic powder
100.00%
2.4gDraft calculation · 99% mapped. Scaled batch: 6058 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.