Chocolate Ganache

Batch Size:
Yield:

Main

AmountIngredient
Dark Chocolate
Heavy Cream
Scaled ingredient total205 g

Prep Method 2

  1. 1.Heat heavy cream to 100 °F.
  2. 2.Pour over chocolate chips, stirring.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Dark ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.5486
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield205 g
Total Cost$0.5486
Cost Per G:$0.0027

Partial estimate; unpriced ingredients are excluded. 51% of ingredient weight is priced.

1 costing issue
  • Dark Chocolate: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients2 of 2 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Dark ChocolateChocolate, dark, 70-85% cacao solids
100.00%
100g
Heavy CreamCream, heavy
100.00%
105g

Draft calculation · 100% mapped. Scaled batch: 951 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.