Orange Juice

Batch Size:
Yield:

Main

AmountIngredient
Water
Orange Juice Concentrate
Scaled ingredient total139 g

Prep Method 1

  1. 1.Combine.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Orange Juice ConcentrateThis ingredient is not yet set with a purchase cost and unit—
Total Yield139 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

2 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Orange Juice Concentrate: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients2 of 2 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100g
Orange Juice ConcentrateOrange juice, frozen concentrate, unsweetened, undiluted
100.00%
39g

Draft calculation · 100% mapped. Scaled batch: 58 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.