Rich's Classic White Icing

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Water
Light Corn Syrup
Agar
Citric Acid
Scaled ingredient total100.1 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.1161
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Light Corn Syrup$0.0189
Purchase item nameGreat Value Light Corn Syrup, 16 fl oz
Purchase cost$2.54
Purchase unit16 fluid_ounce_us
Date added2026-04-02
Item ID #10315278
Vendorwalmart
AgarThis ingredient is not yet set with a purchase cost and unit—
Citric AcidThis ingredient is not yet set with a purchase cost and unit—
Total Yield100.1 g
Total Cost$0.1349
Cost Per G:$0.0013

Partial estimate; unpriced ingredients are excluded. 85% of ingredient weight is priced.

3 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Agar: no active USD purchase price with a convertible package size
  • Citric Acid: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • Citric Acid needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients4 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Granulated SugarSugars, granulated
100.00%
80g
Waterwater
100.00%
15g
Light Corn SyrupSyrups, corn, light
100.00%
5g
AgarSeaweed, agar, dried
100.00%
0.07g
Citric AcidAdd nutritional data
100.00%
0.03g

Draft calculation · 100% mapped. Scaled batch: 322 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.