Sour Cream

Batch Size:
Yield:

Main

AmountIngredient
Cream Cheese
Water
Scaled ingredient total121.8 g

Prep Method 2

  1. 1.Add to blender.
  2. 2.Blend smooth.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$1.3095
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Total Yield121.8 g
Total Cost$1.3095
Cost Per G:$0.0108

Partial estimate; unpriced ingredients are excluded. 82% of ingredient weight is priced.

1 costing issue
  • Water: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients2 of 2 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cream CheeseCream cheese, full fat, block
100.00%
100g
Waterwater
100.00%
21.8g

Draft calculation · 100% mapped. Scaled batch: 337 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.