White Cheddar–Parmesan Blend
Batch Size:
Yield:
Main
| Amount | Ingredient |
|---|---|
| Sharp Cheddar Cheese | |
| Parmesan Cheese |
Scaled ingredient total100 g
Prep Method 1
- 1.Grate the cheddar and combine thoroughly with the grated Parmesan.
U of M Equivalency
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Recipe Cost
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Sharp Cheddar Cheese$0.6314
Purchase item nameGreat Value Block Sharp Cheddar Cheese, 16 oz
Purchase cost$3.58
Purchase unit16 ounce_mass
Date added2026-06-03
Item ID #10452385
Vendorwalmart
Parmesan Cheese$0.2416
Purchase item nameGreat Value Grated Parmesan Cheese, 16 oz Bottle
Purchase cost$5.48
Purchase unit16 ounce_mass
Date added2024-10-27
Item ID #19400150
Vendorwalmart
Total Yield100 g
Total Cost$0.873
Cost Per G:$0.0087
Nutrition label
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- Enter an explicit serving size and unit.
Ingredients2 of 2 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Sharp Cheddar CheeseCheese, cheddar, sharp, sliced
100.00%
80gParmesan CheeseCheese, parmesan, grated
100.00%
20gDraft calculation · 100% mapped. Scaled batch: 412 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The initial formulation is 80% sharp white cheddar and 20% dry grated Parmesan by weight.