Apple Paper Tuiles

Batch Size:
Yield:

Main

AmountIngredient
Apple Puree
Water
Apple Brandy
Cake Flour
Powdered Sugar
Citric Acid⅛ tsp
Scaled ingredient total904.6 g

Prep Method 5

  1. 1.Combine all of the ingredients over a water bath and blend using an immersion blender until smooth.
  2. 2.Chill before use.
  3. 3.Using a template, spread very thinly on a silicone baking mat lightly sprayed with pan spray.
  4. 4.Bake at 275°F (135°C).
  5. 5.Shape as desired and store in airtight containers.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Apple PureeThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Apple BrandyThis ingredient is not yet set with a purchase cost and unit—
Cake FlourThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Citric AcidThis ingredient is not yet set with a purchase cost and unit—
Total Yield905 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

6 costing issues
  • Apple Puree: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Apple Brandy: no active USD purchase price with a convertible package size
  • Cake Flour: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Citric Acid: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
!Apple PureeAdd nutritional data520 g›✓Cake FlourWheat flour, white, cake, enriched128 g›✓Powdered SugarSugars, powdered128 g›!WaterAdd nutritional data64 g›!Apple BrandyAdd nutritional data64 g›!Citric AcidAdd nutritional data0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
1%
Total Sugars 14g
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 28% mapped. Scaled batch: 961 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details