Arborio Rice Pudding

Batch Size:
Yield:

Main

AmountIngredient
Arborio Rice
Whole Milk2 qt
Granulated Sugar
Cinnamon Stick
Vanilla Beansplit & scraped
Orange Zest½ tsp
Heavy Cream
Rum Macerated Raisins
Scaled ingredient total2,762.5 g

2 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Blanch the rice in lightly salted water and drain well.
  2. 2.In a saucepan, bring the rice, milk, sugar, cinnamon, and vanilla bean to a boil.
  3. 3.Lower to a simmer, stirring regularly until the rice is tender and most (but not all) of the milk is absorbed. Stir in the zest.
  4. 4.Chill the rice pudding over an ice bath, then remove the cinnamon stick and vanilla bean.
  5. 5.Whip the cream to soft peaks and fold into the cooled rice pudding to lighten, followed by the drained rum macerated raisins.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Arborio RiceThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2756
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Cinnamon StickThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.5675
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Rum Macerated RaisinsThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,000 g
Total Cost$1.8431
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

6 costing issues
  • Arborio Rice: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Cinnamon Stick: Density cannot convert count to mass
  • Vanilla Bean: Density cannot convert count to mass
  • Orange Zest: no active USD purchase price with a convertible package size
  • Rum Macerated Raisins: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 8 connected
!Whole MilkAdd nutritional data1920 g›✓Heavy CreamCream, heavy300 g›!Arborio RiceAdd nutritional data235 g›✓Granulated SugarSugars, granulated190 g›!Rum Macerated RaisinsAdd nutritional data115 g›✓Orange ZestOrange peel, raw2.5 g›!Cinnamon StickAdd nutritional data›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 5g
7%
Saturated Fat 3g
15%
Cholesterol 15mg
5%
Sodium 0mg
0%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 18% mapped. Scaled batch: 1742 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • The amount of milk left unabsorbed after the rice is cooked tender will dictate the final consistency of the rice pudding.