Blueberry–Raspberry Blend
Scalable formula
Ingredients
1× produces 100 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Blueberries, raw | 50% | |
| Raspberries, raw | 50% |
Scaled ingredient total100 g
Prep Method 1
- 1.Combine equal weights of blueberries and raspberries.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
0% pricedNo usable purchase prices are available yet.
Partial estimate; unpriced ingredients are excluded.
2 costing issues
- Blueberries, raw: no active USD purchase price with a convertible package size
- Raspberries, raw: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 2 connected
✓Blueberries, rawBlueberries, raw50 g›✓Raspberries, rawRaspberries, raw50 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
- Total Fat 0g
- 0%
- Sodium 0mg
- 0%
- Total Carbohydrate 14g
- 5%
- Protein <1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 54 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.