Brie Cheese Mousse

Batch Size:
Yield:

Main

AmountIngredient
Gelatin Sheets
Watercold
Heavy Cream
Brie Cheeserind removed
Whole Milk
Granulated Sugar
Scaled ingredient total1,278 g

Prep Method 7

  1. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  2. 2.Whip the cream to medium peaks and set aside.
  3. 3.Melt the brie, milk, and sugar together over a water bath. Stir until the mixture is smooth and the sugar has dissolved.
  4. 4.Add the bloomed and drained gelatin to the warm brie mixture and stir to dissolve the gelatin.
  5. 5.Cool the melted brie mixture to about 65°F (18°C), or until slightly thickened.
  6. 6.Fold the whipped cream into the cooled brie mixture.
  7. 7.Brie is a soft cow's milk cheese named after Brie, the French region from which it originates.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.3721
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Brie CheeseThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1639
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield1,278 g
Total Cost$2.5361
Cost Per G:$0.002

Partial estimate; unpriced ingredients are excluded. 44% of ingredient weight is priced.

4 costing issues
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Brie Cheese: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
✓Heavy CreamCream, heavy454 g›!Brie CheeseAdd nutritional data454 g›!Whole MilkAdd nutritional data227 g›✓Granulated SugarSugars, granulated113 g›!WaterAdd nutritional data25 g›!Gelatin SheetsAdd nutritional data5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories150

% Daily Value*

Total Fat 13g
16%
Saturated Fat 7g
36%
Cholesterol 35mg
12%
Sodium 5mg
0%
Total Carbohydrate 10g
4%
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 44% mapped. Scaled batch: 1960 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details