Chocolate Ganache
Scalable formula
Ingredients
1× produces 205 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Chocolate, dark, 70-85% cacao solids | 48.78% | |
| Cream, heavy | 51.22% |
Scaled ingredient total205 g
Prep Method 2
- 1.Heat heavy cream to 100 °F.
- 2.Pour over chocolate chips, stirring.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
51% priced- Scaled batch
- $0.5486
- Per 100 g
- $0.2676
Partial estimate; unpriced ingredients are excluded.
1 costing issue
- Chocolate, dark, 70-85% cacao solids: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 2 connected
✓Cream, heavyCream, heavy105 g›✓Chocolate, dark, 70-85% cacao solidsChocolate, dark, 70-85% cacao solids100 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories460
% Daily Value*
- Total Fat 39g
- 50%
- Saturated Fat 22g
- 112%
- Cholesterol 55mg
- 18%
- Sodium 20mg
- 1%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 5g
- 19%
- Total Sugars 12g
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 951 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.