Chocolate-Raspberry Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Invert Sugar
Raspberry Puree
Valrhona Manjari64%
Unsalted Buttersoftened
Citric Acid⅛ tsp
Scaled ingredient total1,000.6 g

Prep Method 6

  1. 1.In a saucepan, bring the cream and sugar to a boil.
  2. 2.In another saucepan, bring the puree to a boil.
  3. 3.Place the chocolate in a bowl large enough to accommodate the entire recipe.
  4. 4.Pour the hot cream over the chocolate. Allow to stand for one minute, then begin to emulsify, add the hot puree, and finish emulsifying until smooth.
  5. 5.Stir in the softened butter and citric acid.
  6. 6.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$1.1234
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Raspberry PureeThis ingredient is not yet set with a purchase cost and unit—
Valrhona ManjariThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.7286
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Citric AcidThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$1.8519
Cost Per G:$0.0019

Partial estimate; unpriced ingredients are excluded. 32% of ingredient weight is priced.

4 costing issues
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Raspberry Puree: no active USD purchase price with a convertible package size
  • Valrhona Manjari: no active USD purchase price with a convertible package size
  • Citric Acid: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
!Valrhona ManjariAdd nutritional data461 g›✓Heavy CreamCream, heavy215 g›!Raspberry PureeAdd nutritional data185 g›✓Unsalted ButterButter, stick, unsalted108 g›!Invert SugarAdd nutritional data31 g›!Citric AcidAdd nutritional data0.6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories70

% Daily Value*

Total Fat 16g
21%
Saturated Fat 4.5g
22%
Cholesterol 45mg
16%
Sodium 5mg
0%
Total Carbohydrate <1g
0%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 32% mapped. Scaled batch: 722 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details