Coconut Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
White Chocolate
Cocoa Butter
Coconut Puree
Heavy Cream
Coconuttoasted
Scaled ingredient total1,000 g

Prep Method 5

  1. 1.Melt the chocolate and cocoa butter in a bowl large enough to accommodate the entire recipe.
  2. 2.In a saucepan, bring the puree and cream to a boil.
  3. 3.Pour the hot puree mixture over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  4. 4.Stir in the toasted coconut.
  5. 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Cocoa ButterThis ingredient is not yet set with a purchase cost and unit—
Coconut PureeThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.1567
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
CoconutThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$0.1567
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 3% of ingredient weight is priced.

4 costing issues
  • White Chocolate: no active USD purchase price with a convertible package size
  • Cocoa Butter: no active USD purchase price with a convertible package size
  • Coconut Puree: no active USD purchase price with a convertible package size
  • Coconut: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 5 connected
!White ChocolateAdd nutritional data556 g›!Coconut PureeAdd nutritional data322 g›!CoconutAdd nutritional data72 g›✓Heavy CreamCream, heavy30 g›!Cocoa ButterAdd nutritional data20 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories10

% Daily Value*

Total Fat 1g
1%
Saturated Fat 0.5g
3%
Cholesterol <5mg
1%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 3% mapped. Scaled batch: 101 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details