Coconut Crème Mousseline

Batch Size:
Yield:

Main

AmountIngredient
Pastry Cream
Coconut Milk
Dark Rum
Butter Or Buttercreamsoftened
Desiccated Coconut
Scaled ingredient total2,850 g

Prep Method 4

  1. 1.Prepare the pastry cream on page 218.
  2. 2.In a mixer fitted with a paddle attachment, cream the pastry cream, milk, and rum until smooth.
  3. 3.Add the butter or buttercream and mix until smooth, scraping down the bowl as necessary.
  4. 4.Mix in the coconut.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Pastry CreamThis ingredient is not yet set with a purchase cost and unit—
Coconut MilkThis ingredient is not yet set with a purchase cost and unit—
Dark RumThis ingredient is not yet set with a purchase cost and unit—
Butter Or ButtercreamThis ingredient is not yet set with a purchase cost and unit—
Desiccated CoconutThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,850 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

5 costing issues
  • Pastry Cream: no active USD purchase price with a convertible package size
  • Coconut Milk: no active USD purchase price with a convertible package size
  • Dark Rum: no active USD purchase price with a convertible package size
  • Butter Or Buttercream: no active USD purchase price with a convertible package size
  • Desiccated Coconut: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 5 connected
!Pastry CreamAdd nutritional data1500 g›!Butter Or ButtercreamAdd nutritional data750 g›!Desiccated CoconutAdd nutritional data390 g›✓Coconut MilkNuts, coconut milk, canned (liquid expressed from grated meat and water)150 g›!Dark RumAdd nutritional data60 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories10

% Daily Value*

Total Fat 1g
1%
Saturated Fat 1g
5%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 5% mapped. Scaled batch: 296 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • See the Chef's Notes in the Basic Crème Mousseline recipe on page 179.