Coconut Frangipane

Batch Size:
Yield:

Main

AmountIngredient
Almond Cream
Pastry Cream
Dark Rum
Coconutshredded
Scaled ingredient total1,340 g

Prep Method 3

  1. 1.In a mixer fitted with a paddle attachment, mix the creams and rum until light, fluffy, and smooth, scraping down the bowl as necessary.
  2. 2.Mix in the shredded coconut until homogenous.
  3. 3.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Almond CreamThis ingredient is not yet set with a purchase cost and unit
Pastry CreamThis ingredient is not yet set with a purchase cost and unit
Dark RumThis ingredient is not yet set with a purchase cost and unit
CoconutThis ingredient is not yet set with a purchase cost and unit
Total Yield1,340 g
Total Cost
Cost Per G:

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

4 costing issues
  • Almond Cream: no active USD purchase price with a convertible package size
  • Pastry Cream: no active USD purchase price with a convertible package size
  • Dark Rum: no active USD purchase price with a convertible package size
  • Coconut: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeAdd servings in edit mode.

Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 0% mapped. Scaled batch: 0 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details