Coconut Frangipane
Main
| Amount | Ingredient |
|---|---|
| Almond Cream | |
| Pastry Cream | |
| Dark Rum | |
| Coconutshredded |
Prep Method 3
- 1.In a mixer fitted with a paddle attachment, mix the creams and rum until light, fluffy, and smooth, scraping down the bowl as necessary.
- 2.Mix in the shredded coconut until homogenous.
- 3.公
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Almond CreamThis ingredient is not yet set with a purchase cost and unit—
Pastry CreamThis ingredient is not yet set with a purchase cost and unit—
Dark RumThis ingredient is not yet set with a purchase cost and unit—
CoconutThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.
4 costing issues
- Almond Cream: no active USD purchase price with a convertible package size
- Pastry Cream: no active USD purchase price with a convertible package size
- Dark Rum: no active USD purchase price with a convertible package size
- Coconut: no active USD purchase price with a convertible package size
Nutrition label
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Nutrition Facts
Amount per serving
% Daily Value*
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 0% mapped. Scaled batch: 0 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.