Coconut Tapioca

Batch Size:
Yield:

Main

AmountIngredient
Tapioca Pearlssmall
Tapioca Pearlslarge
Whole Milk
Granulated Sugar
Coconut Milk
Heavy Cream
Scaled ingredient total4,157 g

Prep Method 7

  1. 1.Soak the tapioca pearls separately in cold water for 4 hours, or overnight in the refrigerator.
  2. 2.Strain the hydrated pearls, keeping them separate.
  3. 3.In a saucepan, bring the whole milk and sugar to a boil. Divide into 2 saucepans.
  4. 4.Simmer the pearls in separate saucepans, stirring continuously until translucent and soft. Do not allow the mixtures to boil. The small pearls will cook faster than the large ones.
  5. 5.Combine the cooked pearls into one container.
  6. 6.In a saucepan, bring the coconut milk and cream to a boil. Pour over the cooked pearls, stirring to combine.
  7. 7.Chill over an ice bath, stirring periodically as it cools. The stirring helps to prevent the pearls from sticking to each other while chilling.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Tapioca PearlsThis ingredient is not yet set with a purchase cost and unit—
Tapioca PearlsThis ingredient is not yet set with a purchase cost and unit—
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.631
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Coconut MilkThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.4244
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield3,500 g
Total Cost$3.0554
Cost Per G:$0.0009

Partial estimate; unpriced ingredients are excluded. 22% of ingredient weight is priced.

3 costing issues
  • Tapioca Pearls: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size
  • Coconut Milk: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 6 connected
!Whole MilkAdd nutritional data2440 g›✓Coconut MilkNuts, coconut milk, canned (liquid expressed from grated meat and water)618 g›✓Heavy CreamCream, heavy464 g›✓Granulated SugarSugars, granulated435 g›!Tapioca PearlsAdd nutritional data100 g›!Tapioca PearlsAdd nutritional data100 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories130

% Daily Value*

Total Fat 9g
11%
Saturated Fat 6g
30%
Cholesterol 15mg
5%
Sodium 5mg
0%
Total Carbohydrate 13g
5%
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 36% mapped. Scaled batch: 4451 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • The tapioca has a shelf life of 3 days and benefits from a night in the refrigerator; the resting time leaves it even more supple and silky.