Cranberry Granité

Batch Size:
Yield:

Main

AmountIngredient
Water
Granulated Sugar
Vanilla Beansplit & scraped (½ tsp)
Cinnamon Stick½ tsp
Cranberries
Gelatin Sheets
Watercold
Orange Zest
Orange Juice
Lemon Juice
Scaled ingredient total1,710 g

3 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 8

  1. 1.Combine the water, sugar, vanilla, and cinnamon in a saucepan; simmer to dissolve the sugar.
  2. 2.Add the cranberries and gently cook for several minutes until they burst.
  3. 3.Cool over an ice bath; remove the vanilla bean and cinnamon stick.
  4. 4.Puree in a blender and strain through a fine-mesh strainer, discarding the solids.
  5. 5.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water. Drain and gently melt with 2 tablespoons of the strained puree.
  6. 6.Whisk the melted gelatin, puree, zest, and juices together until blended.
  7. 7.Measure and adjust the °Brix between 15°-20° depending on your taste.
  8. 8.Pour into a shallow pan and begin to freeze, stirring every 15 minutes.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.4352
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Cinnamon StickThis ingredient is not yet set with a purchase cost and unit—
CranberriesThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Lemon JuiceThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.4352
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 18% of ingredient weight is priced.

8 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Vanilla Bean: no active USD purchase price with a convertible package size
  • Cinnamon Stick: no active USD purchase price with a convertible package size
  • Cranberries: no active USD purchase price with a convertible package size
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Orange Zest: Density cannot convert count to mass
  • Orange Juice: Density cannot convert count to mass
  • Lemon Juice: Density cannot convert count to mass

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data4 of 10 connected
!WaterAdd nutritional data1075 g›✓Granulated SugarSugars, granulated300 g›!CranberriesAdd nutritional data300 g›!WaterAdd nutritional data25 g›!Gelatin SheetsAdd nutritional data5 g›!Vanilla BeanAdd nutritional data2.5 g›!Cinnamon StickAdd nutritional data2.5 g›✓Orange ZestOrange peel, raw›✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated›✓Lemon JuiceLemon juice, raw›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 20g
7%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 18% mapped. Scaled batch: 1155 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details