Crêpe Suzette Caramel Sauce

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Orange Juice
Orange Liqueur
Unsalted Buttercubed
Scaled ingredient total2,166 g

Prep Method 3

  1. 1.Make a medium-amber caramel with the sugar.
  2. 2.Deglaze the caramel with the juice, followed by the liqueur.
  3. 3.Emulsify the butter into the caramel sauce with an immersion blender until homogenous.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
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  • All ingredients in this recipe and its sub-recipes must be defined
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.3627
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Orange LiqueurThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$6.1255
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield2,166 g
Total Cost$6.4882
Cost Per G:$0.003

Partial estimate; unpriced ingredients are excluded. 53% of ingredient weight is priced.

2 costing issues
  • Orange Juice: no active USD purchase price with a convertible package size
  • Orange Liqueur: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 4 connected
✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated908 g›✓Unsalted ButterButter, stick, unsalted908 g›✓Granulated SugarSugars, granulated250 g›!Orange LiqueurAdd nutritional data100 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 34g
44%
Cholesterol 100mg
33%
Sodium 0mg
0%
Total Carbohydrate 16g
6%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 95% mapped. Scaled batch: 1371 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This sauce is meant to be reduced with the crepes à la minute until nappe.