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Egg Replacer

Scalable formula

Ingredients

1× produces 100 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
water65%
TAPIOCA STARCH18.5%
Oil, canola10%
LIQUID SUNFLOWER LECITHIN5%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate1.5%
Scaled ingredient total100 g

Prep Method 1

  1. 1.Combine.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

0% priced

No usable purchase prices are available yet.

Partial estimate; unpriced ingredients are excluded.

5 costing issues
  • water: no active USD purchase price with a convertible package size
  • TAPIOCA STARCH: no active USD purchase price with a convertible package size
  • Oil, canola: no active USD purchase price with a convertible package size
  • LIQUID SUNFLOWER LECITHIN: no active USD purchase price with a convertible package size
  • Leavening agents, baking powder, double-acting, sodium aluminum sulfate: no active USD purchase price with a convertible package size

Nutrition Facts

Serving size100 g

Amount per serving

Calories110

% Daily Value*

Total Fat 4g
5%
Saturated Fat 1g
5%
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 35% mapped. Scaled batch: 112 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.