Famous "Mignano Bar"
Main
| Amount | Ingredient |
|---|---|
| Graham Cracker Crumbs | |
| Granulated Sugar | |
| Unsalted Buttermelted |
Prep Method 7
- 1.Mix all of the ingredients until combined.
Mignano Bar" Assembly:
- 2.Evenly sprinkle the puffed rice over the set caramel while still in the frame; lightly press the puffed rice into the caramel.
- 3.Slowly pour the warm ganache over the puffed rice-caramel sheet; the ganache should be ½-inch thick.
- 4.Allow the ganache to set for 4-6 hours or overnight.
- 5.Remove the metal frame and invert the chocolate-caramel sheet so the caramel is facing upright.
- 6.Spread a thin layer of tempered chocolate over the caramel sheet, then evenly sprinkle the Graham cracker mixture over the tempered chocolate. Press firmly down on the cracker mixture to create an even, tightly compacted crust. Refrigerate for 3 hours or until firm.
- 7.Invert the sheet so the cracker mixture is on the bottom; cut into desired shapes and enrobe in tempered chocolate. Sprinkle the top of each candy bar with a small amount Hawaiian sea salt before the chocolate fully sets.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Graham Cracker CrumbsThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.3859
Unsalted Butter$2.1925
Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.
1 costing issue
- Graham Cracker Crumbs: no active USD purchase price with a convertible package size
Nutrition label
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Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 21g
- 27%
- Cholesterol 60mg
- 20%
- Sodium 0mg
- 0%
- Total Carbohydrate 21g
- 8%
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 48% mapped. Scaled batch: 1024 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.