Famous "Mignano Bar"

Batch Size:
Yield:

Main

AmountIngredient
Graham Cracker Crumbs
Granulated Sugar
Unsalted Buttermelted
Scaled ingredient total1,240 g

Prep Method 7

  1. 1.Mix all of the ingredients until combined.
  2. Mignano Bar" Assembly:

  3. 2.Evenly sprinkle the puffed rice over the set caramel while still in the frame; lightly press the puffed rice into the caramel.
  4. 3.Slowly pour the warm ganache over the puffed rice-caramel sheet; the ganache should be ½-inch thick.
  5. 4.Allow the ganache to set for 4-6 hours or overnight.
  6. 5.Remove the metal frame and invert the chocolate-caramel sheet so the caramel is facing upright.
  7. 6.Spread a thin layer of tempered chocolate over the caramel sheet, then evenly sprinkle the Graham cracker mixture over the tempered chocolate. Press firmly down on the cracker mixture to create an even, tightly compacted crust. Refrigerate for 3 hours or until firm.
  8. 7.Invert the sheet so the cracker mixture is on the bottom; cut into desired shapes and enrobe in tempered chocolate. Sprinkle the top of each candy bar with a small amount Hawaiian sea salt before the chocolate fully sets.

U of M Equivalency

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Recipe Cost

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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Graham Cracker CrumbsThis ingredient is not yet set with a purchase cost and unit
Granulated Sugar$0.3859
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Unsalted Butter$2.1925
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Total Yield1,240 g
Total Cost$2.5784
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 48% of ingredient weight is priced.

1 costing issue
  • Graham Cracker Crumbs: no active USD purchase price with a convertible package size

Nutrition label

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Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 21g
27%
Cholesterol 60mg
20%
Sodium 0mg
0%
Total Carbohydrate 21g
8%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 48% mapped. Scaled batch: 1024 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details