Flavored Chantilly Recipes

Batch Size:
Yield:

Main

AmountIngredient
Chocolate58-72%
Heavy Cream1 qt
Granulated Sugar
Scaled ingredient total1,240 g

Prep Method 4

  1. 1.Melt the chocolate. In a saucepan, combine the cream and sugar and bring to a boil to dissolve the sugar.
  2. 2.Whisk the melted chocolate and hot cream together until homogenous. Allow to stand at room temperature for 1 hour, then strain through a fine-mesh strainer and chill.
  3. 3.Melt the chocolate. In a saucepan, bring the cream to a boil.
  4. 4.Whisk the melted chocolate and hot cream together until homogenous. Allow to stand at room temperature for 1 hour, then strain through a fine-mesh strainer; stir in the cold milk and chill.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Granulated Sugar$0.0725
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield1,240 g
Total Cost$4.984
Cost Per G:$0.004

Partial estimate; unpriced ingredients are excluded. 80% of ingredient weight is priced.

1 costing issue
  • Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 3 connected
✓Heavy CreamCream, heavy940 g›!ChocolateAdd nutritional data250 g›✓Granulated SugarSugars, granulated50 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories270

% Daily Value*

Total Fat 27g
35%
Saturated Fat 15g
77%
Cholesterol 80mg
26%
Sodium 15mg
1%
Total Carbohydrate 7g
3%
Protein 2g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 80% mapped. Scaled batch: 3351 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details