Flavored Chantilly Recipes

Batch Size:
Yield:

Main

AmountIngredient
Milk Chocolate
Heavy Cream1 qt
Whole Milk
Scaled ingredient total1,670 g

Prep Method 4

  1. 1.Melt the chocolate. In a saucepan, combine the cream and sugar and bring to a boil to dissolve the sugar.
  2. 2.Whisk the melted chocolate and hot cream together until homogenous. Allow to stand at room temperature for 1 hour, then strain through a fine-mesh strainer and chill.
  3. 3.Melt the chocolate. In a saucepan, bring the cream to a boil.
  4. 4.Whisk the melted chocolate and hot cream together until homogenous. Allow to stand at room temperature for 1 hour, then strain through a fine-mesh strainer; stir in the cold milk and chill.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Whole MilkThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,670 g
Total Cost$4.9115
Cost Per G:$0.0029

Partial estimate; unpriced ingredients are excluded. 56% of ingredient weight is priced.

2 costing issues
  • Milk Chocolate: no active USD purchase price with a convertible package size
  • Whole Milk: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 3 connected
✓Heavy CreamCream, heavy940 g›!Milk ChocolateAdd nutritional data650 g›!Whole MilkAdd nutritional data80 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories190

% Daily Value*

Total Fat 20g
26%
Saturated Fat 11g
57%
Cholesterol 60mg
19%
Sodium 10mg
1%
Total Carbohydrate 2g
1%
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 56% mapped. Scaled batch: 3158 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details