Four Spice Syrup
Main
| Amount | Ingredient |
|---|---|
| Honey | |
| Brown Sugar | |
| Orange Juice | |
| Passion Fruit Juice | |
| Fresh Gingerpeeled & grated | |
| Cinnamon Sticks½ tsp | |
| Vanilla Beansplit & scraped (½ tsp) | |
| Whole Nutmegcrushed (½ tsp) |
Prep Method 3
- 1.In a saucepan, whisk all of the ingredients together and bring to a boil.
- 2.Lower to a simmer and reduce by ⅓, or until desired consistency is reached.
- 3.Strain through a fine-mesh strainer and chill.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
HoneyThis ingredient is not yet set with a purchase cost and unit—
Brown Sugar$1.0913
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
Passion Fruit JuiceThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Cinnamon SticksThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Whole NutmegThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 36% of ingredient weight is priced.
7 costing issues
- Honey: no active USD purchase price with a convertible package size
- Orange Juice: no active USD purchase price with a convertible package size
- Passion Fruit Juice: no active USD purchase price with a convertible package size
- Fresh Ginger: no active USD purchase price with a convertible package size
- Cinnamon Sticks: no active USD purchase price with a convertible package size
- Vanilla Bean: no active USD purchase price with a convertible package size
- Whole Nutmeg: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Cholesterol 0mg
- 0%
- Sodium 15mg
- 1%
- Total Carbohydrate 89g
- 32%
- Dietary Fiber 0g
- 0%
- Total Sugars 86g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 87% mapped. Scaled batch: 3390 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.