Ganache

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Valrhona Ilanka63%
Scaled ingredient total3,365 g

Prep Method 6

  1. 1.In a saucepan, bring the cream to a boil.
  2. 2.Pour the hot cream over the chocolate. Allow to stand for 5 minutes, then emulsify until smooth.
  3. 3.Make an amber caramel with the sugar and water.
  4. 4.Whisk the butter and vanilla bean seeds into the caramel until emulsified.
  5. 5.Stir the puffed rice into the caramel until evenly coated. Evenly spread the caramelized puffed rice onto parchment paper to avoid clumping.
  6. 6.Allow to cool, then coarsely chop.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
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  • All ingredients in this recipe and its sub-recipes must be defined
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$9.3265
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Valrhona IlankaThis ingredient is not yet set with a purchase cost and unit
Total Yield3,365 g
Total Cost$9.3265
Cost Per G:$0.0028

Partial estimate; unpriced ingredients are excluded. 53% of ingredient weight is priced.

1 costing issue
  • Valrhona Ilanka: no active USD purchase price with a convertible package size

Nutrition label

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Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 19g
24%
Saturated Fat 11g
54%
Cholesterol 55mg
18%
Sodium 10mg
0%
Total Carbohydrate 2g
1%
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 53% mapped. Scaled batch: 5998 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details