Gianduja

Batch Size:
Yield:

Main

AmountIngredient
Gianduja
Heavy Cream1 qt
Scaled ingredient total1,340 g

Prep Method 5

  1. 1.Melt the gianduja. In a saucepan, bring the cream to a boil.
  2. 2.Whisk the melted chocolate and hot cream together until homogenous. Allow to stand at room temperature for 1 hour, then strain through a fine-mesh strainer and chill.
  3. 3.In a saucepan, bring the cream and vanilla bean to a scald.
  4. 4.Make a deep amber caramel with the sugar. Whisk in the butter, followed by the cream in several additions until smooth. Add salt to taste.
  5. 5.Strain through a fine-mesh strainer and chill.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
GiandujaThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$4.9115
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield1,340 g
Total Cost$4.9115
Cost Per G:$0.0037

Partial estimate; unpriced ingredients are excluded. 70% of ingredient weight is priced.

1 costing issue
  • Gianduja: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 2 connected
✓Heavy CreamCream, heavy940 g›!GiandujaAdd nutritional data400 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories240

% Daily Value*

Total Fat 25g
32%
Saturated Fat 14g
72%
Cholesterol 70mg
24%
Sodium 15mg
1%
Total Carbohydrate 3g
1%
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 70% mapped. Scaled batch: 3158 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details