Lemon Poppy Seed Pound Cake

Batch Size:
Yield:

Main

AmountIngredient
Lemon Juice
Powdered Sugar
Icing Fondant
Scaled ingredient total145 g

Prep Method 8

  1. Cake:

  2. 1.In a mixer fitted with a whisk attachment, whip the eggs, sugar, and zest until light and thick.
  3. 2.Add the sour cream and mix to incorporate.
  4. 3.Sift the dry ingredients, then mix with the poppy seeds.
  5. 4.Add the dry ingredients to the egg mixture and mix until combined, scraping down the bowl as necessary.
  6. 5.Slowly whisk the melted butter into the batter as to maintain an emulsion.
  7. 6.Bake at 325°F (163°C) until a skewer inserted comes out clean.
  8. 7.When the cake is almost finished baking, brush some lemon soaking syrup over the top of the cakes several times and put back in the oven for just a few minutes to finish.

  9. Soaking Syrup:

  10. 8.Combine all the ingredients over a water bath until liquified and smooth.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Lemon Juice$0.1796
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Icing FondantThis ingredient is not yet set with a purchase cost and unit—
Total Yield145 g
Total Cost$0.1796
Cost Per G:$0.0012
Cost Per Serving$0.0898

Partial estimate; unpriced ingredients are excluded. 41% of ingredient weight is priced.

2 costing issues
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Icing Fondant: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

✓
Serving size2 servings per scaled recipe · 73 g each
Ingredient nutritional data2 of 3 connected
✓Lemon JuiceLemon juice, raw60 g›✓Powdered SugarSugars, powdered55 g›!Icing FondantAdd nutritional data30 g›

Nutrition Facts

2 servings per scaled recipe

Serving size1 serving (73 g)

Amount per serving

Calories110

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 30g
11%
Dietary Fiber 0g
0%
Total Sugars 28g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 79% mapped. Scaled batch: 227 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Yield: two 9-inch loaf pans