Milk Chocolate

Batch Size:
Yield:

Main

AmountIngredient
Custard Base
Gelatin Sheets
Watercold
Milk Chocolate
Heavy Cream
Scaled ingredient total1,284 g

Prep Method 5

  1. Mousse:

  2. 1.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  3. 2.Whip the cream to soft peaks and set aside.
  4. 3.Melt the chocolate and keep warm.
  5. 4.Melt the bloomed and drained gelatin and add it to the warm crème anglaise along with the melted chocolate; whisk until combined.
  6. 5.Fold in the whipped cream. The mousse should be fluid enough to pour and settle without peaks.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Custard BaseThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$2.09
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Total Yield1,284 g
Total Cost$2.09
Cost Per G:$0.0016

Partial estimate; unpriced ingredients are excluded. 31% of ingredient weight is priced.

4 costing issues
  • Custard Base: no active USD purchase price with a convertible package size
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Milk Chocolate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 5 connected
!Custard BaseAdd nutritional data500 g›✓Heavy CreamCream, heavy400 g›!Milk ChocolateAdd nutritional data330 g›!WaterAdd nutritional data45 g›!Gelatin SheetsAdd nutritional data9 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories100

% Daily Value*

Total Fat 11g
14%
Saturated Fat 6g
32%
Cholesterol 30mg
11%
Sodium 5mg
0%
Total Carbohydrate 1g
0%
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 31% mapped. Scaled batch: 1344 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details