Milk Chocolate-Lemon Bonbon Ganache
Main
| Amount | Ingredient |
|---|---|
| Heavy Cream | |
| Lemon Juice | |
| Lemon Zest | |
| Invert Sugar | |
| Milk Chocolate40% | |
| Unsalted Buttersoftened | |
| Gin Or Lemon Vodka |
1 ingredient amount is excluded from this total because no weight or volume equivalency is available.
Prep Method 5
- 1.In a saucepan, bring the cream, juice, zest, and sugar to a boil.
- 2.Place the chocolate in a bowl large enough to accommodate the entire recipe.
- 3.Strain the hot mixture over the chocolate. Allow to stand for one minute, then emulsify until smooth.
- 4.Stir in the softened butter, followed by the alcohol.
- 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.
U of M Equivalency
XX Weight = XX Volume = XX Each
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Heavy Cream$0.4964
Lemon Juice$0.5687
Lemon ZestThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.3171
Gin Or Lemon VodkaThis ingredient is not yet set with a purchase cost and unit—
Partial estimate; unpriced ingredients are excluded. 33% of ingredient weight is priced.
4 costing issues
- Lemon Zest: Density cannot convert count to mass
- Invert Sugar: no active USD purchase price with a convertible package size
- Milk Chocolate: no active USD purchase price with a convertible package size
- Gin Or Lemon Vodka: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
Nutrition Facts
Amount per serving
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 2g
- 10%
- Cholesterol 20mg
- 7%
- Sodium 0mg
- 0%
- Total Carbohydrate 2g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 33% mapped. Scaled batch: 361 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.