Milk Chocolate-Raspberry Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
Milk Chocolate40%
Raspberry Puree
Invert Sugar
Unsalted Buttersoftened
Raspberry Liqueur
Scaled ingredient total1,000 g

Prep Method 5

  1. 1.Melt the chocolate in a bowl large enough to accommodate the entire recipe.
  2. 2.In a saucepan, bring the puree and sugar to a boil.
  3. 3.Pour the hot puree mixture over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  4. 4.Stir in the softened butter, followed by the liqueur.
  5. 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Milk ChocolateThis ingredient is not yet set with a purchase cost and unit—
Raspberry PureeThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.6072
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Raspberry LiqueurThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$0.6072
Cost Per G:$0.0006

Partial estimate; unpriced ingredients are excluded. 9% of ingredient weight is priced.

4 costing issues
  • Milk Chocolate: no active USD purchase price with a convertible package size
  • Raspberry Puree: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Raspberry Liqueur: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 5 connected
!Milk ChocolateAdd nutritional data540 g›!Raspberry PureeAdd nutritional data270 g›✓Unsalted ButterButter, stick, unsalted90 g›!Invert SugarAdd nutritional data72 g›!Raspberry LiqueurAdd nutritional data28 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

Total Fat 7g
9%
Cholesterol 20mg
7%
Sodium 0mg
0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 9% mapped. Scaled batch: 0 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details