Mint Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
Heavy Cream
Mint Leaves
Invert Sugar
White Chocolate
Unsalted Buttersoftened
Mint Liqueur
Mint Paste
Scaled ingredient total1,035 g

Prep Method 6

  1. 1.In a saucepan, bring the cream and mint leaves to a boil; set aside to infuse.
  2. 2.Strain the infused cream through a fine-mesh strainer, then rescale to the original weight.
  3. 3.Melt the chocolate in a bowl large enough to accommodate the entire recipe.
  4. 4.In a saucepan, bring the infused cream and sugar to a boil and pour over the chocolate. Allow to stand for one minute, then emulsify until smooth.
  5. 5.Stir in the softened butter, followed by the liqueur and paste.
  6. 6.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Heavy Cream$1.3062
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Mint LeavesThis ingredient is not yet set with a purchase cost and unit—
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.4318
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Mint LiqueurThis ingredient is not yet set with a purchase cost and unit—
Mint PasteThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$1.738
Cost Per G:$0.0017

Partial estimate; unpriced ingredients are excluded. 30% of ingredient weight is priced.

5 costing issues
  • Mint Leaves: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • White Chocolate: no active USD purchase price with a convertible package size
  • Mint Liqueur: no active USD purchase price with a convertible package size
  • Mint Paste: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 7 connected
!White ChocolateAdd nutritional data590 g›✓Heavy CreamCream, heavy250 g›✓Unsalted ButterButter, stick, unsalted64 g›!Invert SugarAdd nutritional data50 g›!Mint LeavesAdd nutritional data35 g›!Mint LiqueurAdd nutritional data28 g›!Mint PasteAdd nutritional data18 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 14g
18%
Saturated Fat 5g
26%
Cholesterol 40mg
14%
Sodium 5mg
0%
Total Carbohydrate <1g
0%
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 30% mapped. Scaled batch: 840 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details