Mint Granité

Batch Size:
Yield:

Main

AmountIngredient
Granulated Sugar
Mint Leaves3 bunches
Gelatin Sheets
Watercold
Water
Lemon Juice
Mint Paste
Scaled ingredient total1,851 g

Prep Method 7

  1. 1.Grind the sugar and mint leaves together in a food processor until well ground and fragrant.
  2. 2.Bloom the gelatin in cold water; the gelatin will absorb the majority of the water.
  3. 3.In a saucepan, heat the water until warm. Whisk in the mint sugar and heat to 185°F (85°C).
  4. 4.Stir in the bloomed gelatin to dissolve. Chill to room temperature.
  5. 5.Once cool, strain through a fine-mesh strainer and whisk in the juice and paste.
  6. 6.Measure and adjust the °Brix between 15°-20° depending on your taste.
  7. 7.Pour into a shallow pan and begin to freeze, stirring every 15 minutes.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Granulated Sugar$0.2901
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Mint LeavesThis ingredient is not yet set with a purchase cost and unit—
Gelatin SheetsThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.2694
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
Mint PasteThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,820 g
Total Cost$0.5595
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 16% of ingredient weight is priced.

4 costing issues
  • Mint Leaves: no active USD purchase price with a convertible package size
  • Gelatin Sheets: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Mint Paste: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 7 connected
!WaterAdd nutritional data1500 g›✓Granulated SugarSugars, granulated200 g›✓Lemon JuiceLemon juice, raw90 g›!Mint PasteAdd nutritional data30 g›!WaterAdd nutritional data25 g›!Gelatin SheetsAdd nutritional data5 g›!Mint LeavesAdd nutritional data1 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories45

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 16% mapped. Scaled batch: 790 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • It is best to grind the mint leaves and sugar together right before you make the granité. This method preserves the color and aroma of the leaves.