Orange-Saffron Sauce

Batch Size:
Yield:

Main

AmountIngredient
Orange Juice
Saffron½ tsp
Orange Juice-Saffron Reduction
Granulated Sugar
Xanthan Gum
Scaled ingredient total2,689.5 g

Prep Method 6

  1. 1.In saucepan, reduce the juice and saffron by ⅓ .
  2. 2.Bring the reduced juice and sugar to a boil to dissolve the sugar.
  3. 3.Strain through a fine-mesh strainer.
  4. 4.Cool the sauce down immediately over an ice bath.
  5. 5.Place the chilled juice mixture in a blender. With the blender on low speed, sprinkle in the xanthan gum then blend on high speed for 2 minutes.
  6. 6.Remove the bubbles in the sauce using a vacuum packaging machine.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
SaffronThis ingredient is not yet set with a purchase cost and unit—
Orange Juice-Saffron ReductionThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.2539
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Xanthan GumThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,187 g
Total Cost$0.2539
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 7% of ingredient weight is priced.

4 costing issues
  • Orange Juice: no active USD purchase price with a convertible package size
  • Saffron: no active USD purchase price with a convertible package size
  • Orange Juice-Saffron Reduction: no active USD purchase price with a convertible package size
  • Xanthan Gum: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 5 connected
✓Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated1500 g›!Orange Juice-Saffron ReductionAdd nutritional data1000 g›✓Granulated SugarSugars, granulated175 g›✓Xanthan GumXANTHAN GUM12 g›!SaffronAdd nutritional data2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories120

% Daily Value*

Total Fat 0g
1%
Sodium 30mg
1%
Total Carbohydrate 29g
10%
Protein 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 63% mapped. Scaled batch: 1424 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details