Port-Cassis Poaching Liquid

Batch Size:
Yield:

Main

AmountIngredient
Water
Cassis Puree
Port Wine
Granulated Sugar
Vanilla Beansplit & scraped (½ tsp)
Scaled ingredient total2,462.5 g

Prep Method 2

  1. 1.In a saucepan, bring the water, puree, wine, sugar, and vanilla bean to a boil.
  2. 2.Lower to a simmer and add prepared fruit of choice. Keep covered with parchment paper until a paring knife inserted into the fruit yields little to no resistance.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Cassis PureeThis ingredient is not yet set with a purchase cost and unit—
Port WineThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.602
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Total Yield2,460 g
Total Cost$0.602
Cost Per G:$0.0002

Partial estimate; unpriced ingredients are excluded. 17% of ingredient weight is priced.

4 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Cassis Puree: no active USD purchase price with a convertible package size
  • Port Wine: no active USD purchase price with a convertible package size
  • Vanilla Bean: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 5 connected
!WaterAdd nutritional data1170 g›!Cassis PureeAdd nutritional data500 g›✓Granulated SugarSugars, granulated415 g›!Port WineAdd nutritional data375 g›!Vanilla BeanAdd nutritional data2.5 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 17g
6%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 17% mapped. Scaled batch: 1598 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Strain the poaching liquid through a fine-mesh strainer lined with cheesecloth without pressing on the solids for a delicious, nearly translucent, and deep burgundy colored liquid.