Raspberry Sauce

Batch Size:
Yield:

Main

AmountIngredient
Raspberry Puree
Powdered Sugar
Lemon Or Lime Juice
Scaled ingredient total1,220 g

Prep Method 4

  1. 1.In a saucepan, whisk the puree and sugar together and bring to a boil.
  2. 2.Lower to a simmer and reduce until thickened to desired consistency, stirring periodically.
  3. 3.Cool the sauce down immediately over an ice bath.
  4. 4.Stir in the lemon or lime juice to taste.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Raspberry PureeThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Lemon Or Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

3 costing issues
  • Raspberry Puree: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size
  • Lemon Or Lime Juice: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 3 connected
!Raspberry PureeAdd nutritional data1000 g›✓Powdered SugarSugars, powdered200 g›!Lemon Or Lime JuiceAdd nutritional data20 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories80

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 16% mapped. Scaled batch: 778 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • This base recipe can be used for other fruit purees with a similar sugar density. Simply adjust the sugar and acidity to taste.