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Rich's Classic White Icing

Scalable formula

Ingredients

1× produces 100.1 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.

IngredientStandard %Weight
Sugars, granulated79.92%
water14.99%
Syrups, corn, light5%
Seaweed, agar, dried0.065%
citric acid0.03%
Scaled ingredient total100.1 g

Prep Method 1

  1. 1.TODO: Add complete preparation instructions for this recipe.

UoM Equivalency

No recipe-level equivalencies have been defined.

Recipe Cost

85% priced
Scaled batch
$0.1349
Per 100 g
$0.1348

Partial estimate; unpriced ingredients are excluded.

3 costing issues
  • water: no active USD purchase price with a convertible package size
  • Seaweed, agar, dried: no active USD purchase price with a convertible package size
  • citric acid: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 5 connected
✓Sugars, granulatedSugars, granulated80 g›!waterAdd nutritional data15 g›✓Syrups, corn, lightSyrups, corn, light5 g›✓Seaweed, agar, driedSeaweed, agar, dried0.07 g›!citric acidAdd nutritional data0.03 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories320

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 83g
30%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 85% mapped. Scaled batch: 322 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.