Rose Petal Ice Cream
Batch Size:
Yield:
Main
Scaled ingredient total1,521 g
Prep Method 6
- 1.Bring the water to a boil; pour it over the rosebuds and cover. Set aside to infuse for 12 hours, then strain through a fine-mesh strainer pressing on the rose buds to extract all of the liquid. Rescale the liquid to the original weight with more water as necessary.
- 2.In a saucepan large enough to accommodate the entire recipe, combine the rose infusion and cream. With an immersion blender, blend in the milk powder, dextrose, and glucose to dissolve.
- 3.Heat until warm, 105°F (40°C); whisk in the sugar that has been blended with the stabilizer.
- 4.Stir with a whisk and heat to 185°F (85°C).
- 5.Chill immediately and allow to mature for 6 to 12 hours.
- 6.Blend with an immersion blender before spinning.
U of M Equivalency
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Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Organic Dried Rosebuds & PetalsThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3324
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Milk PowderThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Powdered GlucoseThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1596
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Ice Cream StabilizerThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$1.4919
Cost Per G:$0.001
Partial estimate; unpriced ingredients are excluded. 24% of ingredient weight is priced.
6 costing issues
- Water: no active USD purchase price with a convertible package size
- Organic Dried Rosebuds & Petals: no active USD purchase price with a convertible package size
- Milk Powder: no active USD purchase price with a convertible package size
- Dextrose: no active USD purchase price with a convertible package size
- Powdered Glucose: no active USD purchase price with a convertible package size
- Ice Cream Stabilizer: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 8 connected
!WaterAdd nutritional data725 g›✓Heavy CreamCream, heavy255 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE225 g›!Milk PowderAdd nutritional data135 g›✓Granulated SugarSugars, granulated110 g›!Organic Dried Rosebuds & PetalsAdd nutritional data35 g›!Powdered GlucoseAdd nutritional data30 g›!Ice Cream StabilizerAdd nutritional data6 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3.5g
- 17%
- Cholesterol 20mg
- 6%
- Sodium 0mg
- 0%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber 0g
- 0%
- Total Sugars 13g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 39% mapped. Scaled batch: 2124 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- For a cold infusion, double the weight of rose buds called for in the recipe and infuse for 5 days in the refrigerator.