Sour Cream
Scalable formula
Ingredients
1× produces 121.8 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cream cheese, full fat, block | 82.1% | |
| water | 17.9% |
Scaled ingredient total121.8 g
Prep Method 2
- 1.Add to blender.
- 2.Blend smooth.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
82% priced- Scaled batch
- $1.3095
- Per 100 g
- $1.0752
Partial estimate; unpriced ingredients are excluded.
1 costing issue
- water: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 2 connected
✓Cream cheese, full fat, blockCream cheese, full fat, block100 g›!waterAdd nutritional data21.8 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
- Total Fat 28g
- 35%
- Saturated Fat 16g
- 81%
- Cholesterol 85mg
- 28%
- Sodium 300mg
- 13%
- Total Carbohydrate 4g
- 1%
- Protein 5g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 82% mapped. Scaled batch: 337 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.