Sourdough Starter, 100% Hydration
Scalable formula
Ingredients
1× produces 100 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Flour, bread, white, enriched, unbleached | 50% | |
| water | 50% |
Scaled ingredient total100 g
Prep Method 1
- 1.Mix equal weights of bread flour and water with an established culture and ferment until active.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
0% pricedNo usable purchase prices are available yet.
Partial estimate; unpriced ingredients are excluded.
2 costing issues
- Flour, bread, white, enriched, unbleached: no active USD purchase price with a convertible package size
- water: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data1 of 2 connected
✓Flour, bread, white, enriched, unbleachedFlour, bread, white, enriched, unbleached50 g›!waterAdd nutritional data50 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
- Total Fat 1g
- 1%
- Sodium 0mg
- 0%
- Total Carbohydrate 36g
- 13%
- Protein 7g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 50% mapped. Scaled batch: 182 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- This is a 100% hydration maintenance formula; fermentation loss is not yet modeled.