Strawberry-Passion Fruit Sauce

Batch Size:
Yield:

Main

AmountIngredient
Strawberry Puree
Passion Fruit Puree
Apricot Puree
Banana Puree
Lime Juice
Powdered Sugar
Scaled ingredient total1,140 g

Prep Method 3

  1. 1.In a saucepan, whisk all of the ingredients together and bring to a boil.
  2. 2.Lower to a simmer and reduce until thickened to desired consistency, stirring periodically.
  3. 3.Cool the sauce down immediately over an ice bath.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Strawberry PureeThis ingredient is not yet set with a purchase cost and unit—
Passion Fruit PureeThis ingredient is not yet set with a purchase cost and unit—
Apricot PureeThis ingredient is not yet set with a purchase cost and unit—
Banana PureeThis ingredient is not yet set with a purchase cost and unit—
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Powdered SugarThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost—
Cost Per G:—

Partial estimate; unpriced ingredients are excluded. 0% of ingredient weight is priced.

6 costing issues
  • Strawberry Puree: no active USD purchase price with a convertible package size
  • Passion Fruit Puree: no active USD purchase price with a convertible package size
  • Apricot Puree: no active USD purchase price with a convertible package size
  • Banana Puree: no active USD purchase price with a convertible package size
  • Lime Juice: no active USD purchase price with a convertible package size
  • Powdered Sugar: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
!Passion Fruit PureeAdd nutritional data330 g›!Strawberry PureeAdd nutritional data270 g›✓Powdered SugarSugars, powdered150 g›!Apricot PureeAdd nutritional data130 g›!Banana PureeAdd nutritional data130 g›✓Lime JuiceLime juice, raw130 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 15g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 25% mapped. Scaled batch: 616 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details