Strawberry Passion Fruit Sorbet

Batch Size:
Yield:

Main

AmountIngredient
Water
Dextrose
Granulated Sugar
Sorbet Stabilizer1¼ t
Passion Fruit Puree
Strawberry Puree
Apricot Puree
Bananas Puree
Lime Juice
Scaled ingredient total1,499 g

Prep Method 6

  1. 1.Place the water in a saucepan large enough to accommodate the entire recipe. With an immersion blender, blend in the dextrose to dissolve.
  2. 2.Combine the sugar with the stabilizer.
  3. 3.Heat the mixture until warm, 105°F (40°C); whisk in the sugar that has been blended with the stabilizer.
  4. 4.Stir with a whisk and heat to 185°F (85°C).
  5. 5.Chill immediately. Once cool, blend in the purees and juice with an immersion blender and allow to mature for 6 to 12 hours.
  6. 6.Blend with an immersion blender before spinning.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1596
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Sorbet StabilizerThis ingredient is not yet set with a purchase cost and unit—
Passion Fruit PureeThis ingredient is not yet set with a purchase cost and unit—
Strawberry PureeThis ingredient is not yet set with a purchase cost and unit—
Apricot PureeThis ingredient is not yet set with a purchase cost and unit—
Bananas PureeThis ingredient is not yet set with a purchase cost and unit—
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.1596
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 7% of ingredient weight is priced.

8 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Sorbet Stabilizer: no active USD purchase price with a convertible package size
  • Passion Fruit Puree: no active USD purchase price with a convertible package size
  • Strawberry Puree: no active USD purchase price with a convertible package size
  • Apricot Puree: no active USD purchase price with a convertible package size
  • Bananas Puree: no active USD purchase price with a convertible package size
  • Lime Juice: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 9 connected
!WaterAdd nutritional data408 g›!Passion Fruit PureeAdd nutritional data250 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE225 g›!Strawberry PureeAdd nutritional data200 g›✓Granulated SugarSugars, granulated110 g›!Apricot PureeAdd nutritional data100 g›!Bananas PureeAdd nutritional data100 g›✓Lime JuiceLime juice, raw100 g›!Sorbet StabilizerAdd nutritional data6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 13g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 29% mapped. Scaled batch: 1292 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details