Texas Roadhouse Honey Butter
Scalable formula
Ingredients
1× produces 120.1 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Butter, stick, unsalted | 83.26% | |
| Honey | 16.65% | |
| Spices, cinnamon, ground | 0.083% |
Scaled ingredient total120.1 g
Prep Method 4
- 1.Whip butter low, 5 min.
- 2.Add honey, cinnamon.
- 3.Whip medium 5 min.
- 4.Whip high 5 min.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
83% priced- Scaled batch
- $0.6746
- Per 100 g
- $0.5617
Partial estimate; unpriced ingredients are excluded.
2 costing issues
- Honey: no active USD purchase price with a convertible package size
- Spices, cinnamon, ground: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
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Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 3 connected
✓Butter, stick, unsaltedButter, stick, unsalted100 g›✓HoneyHoney20 g›✓Spices, cinnamon, groundSpices, cinnamon, ground0.1 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
- Total Fat 68g
- 87%
- Saturated Fat 0g
- 0%
- Cholesterol 195mg
- 65%
- Sodium 10mg
- 0%
- Total Carbohydrate 14g
- 5%
- Dietary Fiber 0g
- 0%
- Total Sugars 14g
- Protein 0g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 61 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.