Vanilla-Rum Bonbon Ganache

Batch Size:
Yield:

Main

AmountIngredient
White Chocolate
Heavy Cream
Invert Sugar
Vanilla Beansplit & scraped
Unsalted Buttersoftened
Dark Rum
Scaled ingredient total1,000 g

1 ingredient amount is excluded from this total because no weight or volume equivalency is available.

Prep Method 5

  1. 1.Melt the chocolate in a bowl large enough to accommodate the entire recipe.
  2. 2.In a saucepan, bring the cream, sugar, and vanilla beans to a boil.
  3. 3.Strain the hot mixture over the melted chocolate. Allow to stand for one minute, then emulsify until smooth.
  4. 4.Stir in the softened butter, followed by the rum.
  5. 5.Cover the surface of the ganache with plastic wrap. Allow to rest at room temperature until it reaches 78°F (26°C). The cooled ganache should have a thick, yet fluid consistency to properly fill bonbon shells.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
White ChocolateThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$1.3846
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Invert SugarThis ingredient is not yet set with a purchase cost and unit—
Vanilla BeanThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.4452
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Dark RumThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,000 g
Total Cost$1.8299
Cost Per G:$0.0018

Partial estimate; unpriced ingredients are excluded. 33% of ingredient weight is priced.

4 costing issues
  • White Chocolate: no active USD purchase price with a convertible package size
  • Invert Sugar: no active USD purchase price with a convertible package size
  • Vanilla Bean: Density cannot convert count to mass
  • Dark Rum: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 6 connected
!White ChocolateAdd nutritional data596 g›✓Heavy CreamCream, heavy265 g›✓Unsalted ButterButter, stick, unsalted66 g›!Invert SugarAdd nutritional data53 g›!Dark RumAdd nutritional data20 g›!Vanilla BeanAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 15g
19%
Saturated Fat 5g
27%
Cholesterol 45mg
14%
Sodium 5mg
0%
Total Carbohydrate 1g
0%
Protein <1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 33% mapped. Scaled batch: 890 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details