Watermelon Sorbet

Batch Size:
Yield:

Main

AmountIngredient
Watermelon Puree
Dextrose
Granulated Sugar
Sorbet Stabilizer1¼ t
Watermelon Puree
Lemon Juice
Grenadine2 t
Scaled ingredient total1,504 g

Prep Method 6

  1. 1.Place the first weight of watermelon puree in a saucepan large enough to accommodate the entire recipe. With an immersion blender, blend in the dextrose to dissolve.
  2. 2.Combine the sugar with the stabilizer.
  3. 3.Heat the mixture until warm, 105°F (40°C); whisk in the sugar that has been blended with the stabilizer.
  4. 4.Stir with a whisk and heat to 185°F (85°C).
  5. 5.Chill immediately. Once cool, whisk in the second weight of puree, juice, and grenadine and allow to mature for 6 to 12 hours.
  6. 6.Blend with an immersion blender before spinning.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Watermelon PureeThis ingredient is not yet set with a purchase cost and unit—
DextroseThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1639
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Sorbet StabilizerThis ingredient is not yet set with a purchase cost and unit—
Watermelon PureeThis ingredient is not yet set with a purchase cost and unit—
Lemon Juice$0.2245
Purchase item nameGreat Value Lemon 100% Juice, 32 fl oz
Purchase cost$2.88
Purchase unit32 fluid_ounce_us
Date added2024-10-27
Item ID #12512024
Vendorwalmart
GrenadineThis ingredient is not yet set with a purchase cost and unit—
Total Yield1,500 g
Total Cost$0.3884
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 13% of ingredient weight is priced.

4 costing issues
  • Watermelon Puree: no active USD purchase price with a convertible package size
  • Dextrose: no active USD purchase price with a convertible package size
  • Sorbet Stabilizer: no active USD purchase price with a convertible package size
  • Grenadine: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data3 of 7 connected
!Watermelon PureeAdd nutritional data575 g›!Watermelon PureeAdd nutritional data500 g›✓DextroseDEXTROSE PURE AND NATURAL SWEETENER, DEXTROSE225 g›✓Granulated SugarSugars, granulated113 g›✓Lemon JuiceLemon juice, raw75 g›!GrenadineAdd nutritional data10 g›!Sorbet StabilizerAdd nutritional data6 g›

Nutrition Facts

Serving size100 g

Amount per serving

Calories90

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 13g
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 27% mapped. Scaled batch: 1295 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details