White Cheddar–Parmesan Blend
Scalable formula
Ingredients
1× produces 100 g finished yield. Changing the multiplier, finished yield, or any ingredient amount scales the entire recipe.
| Ingredient | Standard % | Weight |
|---|---|---|
| Cheese, cheddar, sharp, sliced | 80% | |
| Cheese, parmesan, grated | 20% |
Scaled ingredient total100 g
Prep Method 1
- 1.Grate the cheddar and combine thoroughly with the grated Parmesan.
UoM Equivalency
No recipe-level equivalencies have been defined.
Recipe Cost
100% priced- Scaled batch
- $0.873
- Per 100 g
- $0.873
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 2 connected
✓Cheese, cheddar, sharp, slicedCheese, cheddar, sharp, sliced80 g›✓Cheese, parmesan, gratedCheese, parmesan, grated20 g›Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
- Total Fat 33g
- 42%
- Saturated Fat 19g
- 93%
- Cholesterol 95mg
- 32%
- Sodium 880mg
- 38%
- Total Carbohydrate 4g
- 2%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Protein 25g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Draft calculation · 100% mapped. Scaled batch: 412 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- The initial formulation is 80% sharp white cheddar and 20% dry grated Parmesan by weight.